| 000 | 01832cam a22004214a 4500 | ||
|---|---|---|---|
| 001 | 13917081 | ||
| 003 | OSt | ||
| 005 | 20231006133349.0 | ||
| 008 | 050331s2006 njua b 001 0 eng | ||
| 010 | _a 2005007860 | ||
| 020 | _a0764572784 (alk. paper : cloth) | ||
| 020 | _a9780764572784 (alk. paper : cloth) | ||
| 035 | _a(OCoLC)ocm58790988 | ||
| 035 |
_a(OCoLC)58790988 _z(OCoLC)79460039 |
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| 040 |
_aDLC _cKKKUANTANNTANNTAN _dKKKUANTANNTAN _bEnglish |
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| 042 | _apcc | ||
| 043 | _an-us-ny | ||
| 050 | 0 | 0 |
_aTX652 _b.S5373 2006 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 | _aShulman, Martha Rose. | |
| 245 | 1 | 0 |
_aCulinary boot camp : _bfive days of basic training at the Culinary Institute of America / _cThe Culinary Institute of America and Martha Rose Shulman. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2006. |
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| 264 |
_aHoboken, N.J. : _bJohn Wiley, _c©2006 |
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| 300 |
_axv, 242 pages: _bcolour illustrations; _c24 cm. |
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| 336 |
_atext _brdacontent |
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| 337 |
_aunmediated _brdamedia |
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| 338 |
_avolume _brdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 610 | 2 | 0 | _aCulinary Institute of America. |
| 650 | 0 | _aCooking. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0644/2005007860-t.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0644/2005007860-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0741/2005007860-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c3016 _d3016 |
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