| 000 | 01090nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231006133349.0 | ||
| 008 | 230411b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780751777918 _cRM132.00 |
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| 040 |
_bMy _cKKKUANTANNTANNTAN _dKKKUANTANNTAN |
||
| 050 |
_aTX911.3.R57 _bF66 2009 |
||
| 245 |
_aFood hygiene, health and safety : _bstudy guide / _cConfederation of Tourism and Hospitality |
||
| 250 | _a1st ed | ||
| 260 |
_aLondon : _bLearning Media, _c2009 |
||
| 264 |
_aLondon : _bLearning Media, _c©2009 |
||
| 300 |
_axii, 148 pages: _bcolour illustrations; _c30 cm. |
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| 336 |
_atext _brdacontent |
||
| 337 |
_aunmediated _brdamedia |
||
| 338 |
_avolume _brdacarrier |
||
| 500 | _aIncludes index | ||
| 650 |
_aHotels _xStudy And Teaching (Higher) _xRisk Management |
||
| 650 |
_aFood Adulteration And Inspection _xStudy And Teaching (Higher) |
||
| 650 |
_aHazard Analysis And Critical Control Point (Food Safety System) _xStudy And Teaching (Higher) |
||
| 658 | _cSOP, SKU | ||
| 710 | _aConfederation of Tourism and Hospitality | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c3007 _d3007 |
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