| 000 | 01668cam a2200421 a 4500 | ||
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| 001 | 12304298 | ||
| 003 | OSt | ||
| 005 | 20231006133344.0 | ||
| 008 | 010208s2001 nyuk 001 0 eng | ||
| 010 | _a 2001017846 | ||
| 020 |
_a0471402729 (alk. paper) _cRM114.00 |
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| 040 |
_aDLC _cKKKUANTANNTANNTAN _dKKKUANTANNTAN _bMy |
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| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aKF2042.H6 _bB37 2001 |
| 082 | 0 | 0 |
_a343.73/07864795/068 _221 |
| 100 | 1 | _aBarth, Stephen C. | |
| 245 | 1 | 0 |
_aRestaurant law basics / _cStephen Barth, David K. Hayes, Jack D. Ninemeier. |
| 260 |
_aNew York : _bWiley, _cc2001. |
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| 264 |
_aNew York : _bWiley, _c©2001 |
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| 300 |
_axii, 371 pages: _bforms ; _c24 cm. |
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| 336 |
_atext _brdacontent |
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| 337 |
_aunmediated _brdamedia |
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| 338 |
_avolume _brdacarrier |
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| 440 | 4 | _aThe Wiley restaurant basics series | |
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aRestaurants _xLaw and legislation _zUnited States. |
|
| 650 | 0 |
_aRestaurateurs _xLegal status, laws, etc. _zUnited States. |
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| 650 | 0 |
_aRestaurant management _zUnited States. |
|
| 658 | _cSKU, SOP | ||
| 700 | 1 | _aHayes, David K. | |
| 700 | 1 | _aNinemeier, Jack D. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley043/2001017846.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley036/2001017846.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix07/2001017846.html |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _n0 _cBK |
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| 999 |
_c2809 _d2809 |
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