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Practical Professional Cookery / H. L. Cracknell, R. J. Kaufmann by
  • Cracknell H. L [author.]
  • Kaufmann R. J [author.]
Edition: REVISED THIRD EDITION
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Macmillan Press LTD, 1972 ©1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (5)Call number: TX820 .C69 1999, ...

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Cooking essentials for the new professional chef / Mary Deirdre Donovan, editor by
  • Donovan, Mary Deirdre
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : John Wiley & Sons, ©1997
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX820 .C673 1997, ...

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