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		Food around the world : a cultural perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Online access: Table of contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX353.M396 MCW 2007. Place hold Add to cart (remove)
		Asas seni kulinari masakan barat : bimbingan praktikal langkah demi langkah / Chef Reezlin Abd Rahman, Mohd Salehuddin Mohd Zahari by Reezlin Abd Rahman Mohd Salehuddin Mohd Zahari Material type: Text; Format: print ; Literary form: Not fiction Kedah : IGV Ventures Sdn Bhd; ©2020 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (10)Call number: TX763 .R44 2020, ... Place hold Add to cart (remove)
		Food around the world : a cultural perspective / Margaret McWilliams, Holly Heller. by McWilliams, Margaret Heller, Holly Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, N.J. : Prentice Hall, ©2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX353 .M396 2003. Place hold Add to cart (remove)
		Cooking with Johnny Vee : international cuisine with a modern flair / John Vollertsen ; photographs by Kitty Leaken. by Vollertsen, John Leaken, Kitty, 1958- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Layton, Utah : Gibbs Smith, Publisher, ©2008 Online access: Table of contents only Contributor biographical information Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX725.A1 V625 2008. Place hold Add to cart (remove)
		1000 CLASSIC RECIPES / Editor by Linda Fraser. by Fraser, Linda [editor.] Material type: Text; Format: print ; Literary form: Not fiction London : Anness, 1997 ©1999 Other title: one thousand Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX714  .F73 1999. Place hold Add to cart (remove)