Skip to main content
PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Course reserves
Authority search
Tag cloud
Library
Log in to your account
×
Shibboleth login
Log in using a Shibboleth account
.
Local login
Login:
Password:
Home
Results of search for 'su:"Food industry and trade."'
Refine your search
Availability
Limit to currently available items
Authors
Parker, Rick
Subbulakshmi, G.
Item types
Books
Koleksi Am
Locations
Open Shelf
Topics
Food
Food industry and tr...
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
[ New list ]
Place hold
Results
Food processing and preservation /
G. Subbulakshmi, Shobha A. Udipi.
by
Subbulakshmi, G
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Delhi :
New Age International,
2001, r2007
Availability:
Items available for loan:
PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN
(1)
Call number:
TP371.2 SUB 2001
.
Place hold
Add to cart
(remove)
Introduction to food science /
Rick Parker.
by
Parker, Rick
, 1949-
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Albany, NY : Delmar/Thomson Learning, ©2003
Online access:
Contributor biographical information
Publisher description
Table of contents only
Availability:
Items available for loan:
PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN
(2)
Call number:
TP370 .P33 2003, ..
.
Place hold
Add to cart
(remove)
Pages
