Food hygiene, health and safety : study guide /
Food hygiene, health and safety : study guide /
Confederation of Tourism and Hospitality
- 1st ed
- London : Learning Media, 2009
- xii, 148 pages: colour illustrations; 30 cm.
Includes index
9780751777918 RM132.00
Hotels--Study And Teaching (Higher)--Risk Management
Food Adulteration And Inspection--Study And Teaching (Higher)
Hazard Analysis And Critical Control Point (Food Safety System)--Study And Teaching (Higher)
--SOP, SKU
TX911.3.R57 / F66 2009
Includes index
9780751777918 RM132.00
Hotels--Study And Teaching (Higher)--Risk Management
Food Adulteration And Inspection--Study And Teaching (Higher)
Hazard Analysis And Critical Control Point (Food Safety System)--Study And Teaching (Higher)
--SOP, SKU
TX911.3.R57 / F66 2009