The Complete Guide to Foodservice in Cultural Institutions : Keys To Success in Restaurants, Catering, and Special Events /

Manask, Arthur M.

The Complete Guide to Foodservice in Cultural Institutions : Keys To Success in Restaurants, Catering, and Special Events / Arthur M. Manask with Mitchell Schechter. - xii, 237 pages : illustrations ; 25 cm

Includes index.

0471396885 RM192.43

2001026113


Food service management.
Restaurant management.
Caterers and catering--Management.
Food service management--Case studies.
Restaurant management--Case studies.
Caterers and catering--Management--Case studies.

TX911.3.M27 / M326 2002

647.95/068