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Baking fundamentals /

Masi, Noble.

Baking fundamentals / American Culinary Federation ; by Noble Masi, with Brenda R. Carlos. - Upper Saddle River, NJ : Pearson/Prentice Hall, c2007. - xxviii, 595 pages: illustrations; (chiefly colour) ; 29 cm.

Includes bibliographical references (p. 559-561) and index.

ISBN: 0131183516 RM1069.39 9780131183513 RM1069.39

LCCN: 2005034709

Subjects--Topical Terms:
Baking.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX763 / .M324 2007

Dewey Class. No.: 641.8/15

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