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Practical Professional Cookery /

Cracknell H. L,

Practical Professional Cookery / H. L. Cracknell, R. J. Kaufmann - REVISED THIRD EDITION - Australia : Thomson Learning, 1999 - xiv, 910 pages : illustrations; 23 cm

Includes bibliographical references and index

ISBN: 1861528736 RM92.61 0333778901

Subjects--Topical Terms:
Quantity Cookery

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX820 / .C69 1999

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