Normal view MARC view ISBD view

Off-premise catering management /

Hansen, Bill.

Off-premise catering management / Off-premise catering Bill Hansen, Chris Thomas. - 2nd ed. - Hoboken, N.J. : Wiley, c2005. - xiv, 433 pages: illustrations; 25 cm.

Includes bibliographical references and index.

ISBN: 0471464244 (cloth : acidfree) RM237.10

LCCN: 2004010499

Subjects--Topical Terms:
Caterers and catering--Management--Handbooks, manuals, etc.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX921 / .H36 2005

Dewey Class. No.: 642/.4

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)