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PURCHASING FOR CHEFS : A CONCISE GUIDE /

Feinstein, Andrew Hale.,

PURCHASING FOR CHEFS : A CONCISE GUIDE / ANDREW HALE FEINSTEIN, JOHN M. STEFANELLI. - vi, 202 pages : colour illustrations ; 23 cm

Includes bibliographical references: page 142-144 and index.

ISBN: 0471728985 RM426.47 9780471728986

LCCN: 2005035003

Subjects--Topical Terms:
Hospitality industry--Purchasing.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX911.3.P8 / F455 2007

Dewey Class. No.: 647.95068/7

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