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TEKNOLOGI DAN PERKHIDMATAN KATERING /

Aishah Hamzah

TEKNOLOGI DAN PERKHIDMATAN KATERING / AISHAH HAMZAH, Editor: CHE ZAINAB BINTI OMAR. - xii, 365 pages : colour illustrations ; 25 cm

Mengandungi soalan

ISBN: 983620668X

Nat. Bib. No.: M89-1536

Subjects--Topical Terms:
Caterers and catering
Food service
Cookery

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX911 / .A37 2002

Dewey Class. No.: 642.4 / AIS

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