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Food and beverage service /

Cousins, John

Food and beverage service / John Cousins. Dennis Lillicrap, Suzanne Weekes - Ninth Edition - London : Hodder Education, 2014 - xiv, 466 pages : colour illustrations ; 27 cm.

Includes bibliographical references (p. [676]) and index.

ISBN: 978141807954 RM74.10

LCCN: 2012471907

Subjects--Topical Terms:
Food service management.
Beverage industry.

Index Terms--Curriculum Objective: --SKU, SOP

LC Class. No.: TX925 / .C68 2014

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