Boyle, Tish,

Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine / Tish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy. - 320 pages : colour illustrations ; 29 cm

Includes index.

0471293172 hardback 9780471293170 RM

98041505


Cooking (Chocolate)
Desserts.

--SKU

TX767.C5 / B68 2000

641.6/374