TY  - BOOK
AU  - Walker,John R.
AU  - Lundberg,Donald E.
TI  - the restaurant: From Concept to Operation 
SN  - 0471450286
AV  - TX911.3.M27 W352 2005
U1  - 647.95/068 22
PY  - 2005///
CY  - New Jersey
PB  - John Wiley
KW  - Restaurant management
KW  - SOP
N1  - Includes index/ Includes bibliographical and index; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/wiley041/2004041193.html
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004041193-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004041193-d.html
ER  -