TY  - BOOK
AU  - 
ED  - Culinary Institute of America.
TI  - Garde Manger: The Art and Craft of the Cold Kitchen 
SN  - 0471323675
AV  - TX830 .G37 2000
U1  - 641.7/9 21
PY  - 1999///
CY  - New York
PB  - John Wiley
KW  - Cold dishes (Cooking)
KW  - Quantity cooking
KW  - SKU
N1  - Includes bibliography: page 443-445 and index
UR  - http://www.loc.gov/catdir/description/wiley033/98029510.html
UR  - http://www.loc.gov/catdir/toc/onix03/98029510.html
ER  -