McWilliams, Margaret <br/><br/>
Fundamentals of meal management / 
Margaret McWilliams 
 - 4th ed. 
 - Upper Saddle River, NJ :  Pearson/Prentice Hall,  2005 
 - xi, 324pages. :  illustration. ;  26cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0130394807 (pbk.) :  RM173.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Grocery shopping<br/>Table service
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX354  / MWI 2005 
<br/><br/><label>Dewey Class. No.: </label>641  / MWI