TY  - BOOK
AU  - Birchfield,John C.
AU  - Sparrowe,Raymond T.
TI  - Design and Layout of Foodservice Facilities
SN  - 0471292095
AV  - TX911.3.M27 B57 2003
U1  - 647.95/068 21
PY  - 2002///
CY  - New York
PB  - John Wiley & Sons
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
KW  - SOP, SKU
N1  - Includes bibliography: page 305-312 and index
UR  - http://www.loc.gov/catdir/bios/wiley044/2002000628.html
UR  - http://www.loc.gov/catdir/description/wiley036/2002000628.html
UR  - http://www.loc.gov/catdir/toc/wiley021/2002000628.html
ER  -