TY  - BOOK
AU  - Foster,Dennis L.
TI  - FOOD AND BEVERAGE: Operations, Methods, and Cost Controls 
T2  - HOSPITALITY PROFESSIONAL SERIES
SN  - 002808747X :
AV  - TX911.3.M27 F695 1992
U1  - 647.95/068 20
PY  - 1992///
CY  - Lake Forest, illinois
PB  - Glencoe
KW  - Food service management
KW  - Bartending
KW  - SOP
N1  - Includes index
ER  -