Foster, Dennis L., <br/><br/>
FOOD AND BEVERAGE :  Operations, Methods, and Cost Controls / 
Dennis L. Foster. 
 - xvii, 238 pages :  illustrations ;  28 cm. 
 - HOSPITALITY PROFESSIONAL SERIES .
 - HOSPITALITY PROFESSIONAL SERIES .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>002808747X :  RM132.31 
<br/><br/><label>LCCN: </label>91037880  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / F695 1992 
<br/><br/><label>Dewey Class. No.: </label>647.95/068