Sonnenschmidt, Frederic H.,  1935- <br/><br/>
The Professional Chef's :  ART OF GARDE MANGER / 
FREDERIC SONNENSCHMIDT, JOHN F. NICOLAS. 
 - Fifth Edition 
 - xv, 285 pages :  some colour illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471284890  RM249.51 
<br/><br/><label>LCCN: </label>92023801  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Cold dishes (Cooking)<br/>Garnishes (Cooking)<br/>Buffets (Cooking)
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX820  / .S64 1973 
<br/><br/><label>Dewey Class. No.: </label>641.7/9