Aishah Hamzah <br/><br/>
TEKNOLOGI DAN PERKHIDMATAN KATERING / 
AISHAH HAMZAH, Editor: CHE ZAINAB BINTI OMAR. 
 - xii, 365 pages :  colour illustrations ;  25 cm 
<br/><br/>Mengandungi soalan 
<br/><br/><label>ISBN: </label>983620668X 
<br/><br/><label>Nat. Bib. No.: </label>M89-1536 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Food service<br/>Cookery
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX911   / .A37 2002 
<br/><br/><label>Dewey Class. No.: </label>642.4  / AIS