Mill, Robert Christie., <br/><br/>
RESTAURANT MANAGEMENT :  customers, operations, and employees / 
Robert Christie Mill. 
 - THIRD EDITION 
 - xx, 443 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0131136909  RM249.28 
<br/><br/><label>LCCN: </label>2006017886 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX911.3.M24  / M55 2007 
<br/><br/><label>Dewey Class. No.: </label>647.95068