TY  - BOOK
TI  - Inventory and purchasing: competency guide 
T2  - NRAEF ManageFirst program 
SN  - 0132222167
AV  - TX911.3.P8 I57 2007
PY  - 2007///
CY  - Education Foundation
PB  - Prentice-Hall
KW  - Food service purchasing
KW  - Restaurants
KW  - Inventory control
KW  - SOP
N1  - "A foundation topic of the NRAEF certificate program"--Cover; Includes index
ER  -