Pauli, Philip, <br/><br/>
CLASSICAL COOKING The Modern Way :  Methods and Techniques / 
PHILIP PAULI ; Translated by Hannelore Dawson-Holt. 
 - THIRD EDITION 
 - xi, 409 pages :  some colour illustrations ;  31 cm 
<br/><br/>Includes bibliographical references: page 391-392 and index. 
<br/><br/><label>ISBN: </label>0471291870  RM146.49 
<br/><br/><label>LCCN: </label>99039547  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food service.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX652  / .P3513 1999 
<br/><br/><label>Dewey Class. No.: </label>641.5