TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - Hospitality And Restaurant Management: Competency Guide 
SN  - 0132283808
AV  - TX911.3.M27 H6225 2007
PY  - 2007///
CY  - Upper Saddle River, New Jersey
PB  - Pearson/Prentice Hall
KW  - Hospitality industry
KW  - Management
KW  - Restaurant management
KW  - Personnel management
KW  - Entrepreneurship
KW  - Business ethics
KW  - SOP
N1  - Includes index
ER  -