Katsigris, Costas, <br/><br/>
DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE :  A MANAGEMENT VIEW / 
Costas Katsigris, Chris Thomas. 
 - SECOND EDITION 
 - xvi, 560 pages :  illustrations ;  29 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471460060  RM257.41 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / K395 2005 
<br/><br/><label>Dewey Class. No.: </label>647.94/068/2