Remarkable Service :  A guide to winning and keeping customers for servers, managers, and restaurant owners / 
THE CULINARY INSTITUTE OF AMERICA. 
 - xii, 285 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471380229  RM102.55 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / R453 2001 
<br/><br/><label>Dewey Class. No.: </label>647.95/068