Feinstein, Andrew Hale., <br/><br/>
PURCHASING FOR CHEFS :  A CONCISE GUIDE / 
ANDREW HALE FEINSTEIN, JOHN M. STEFANELLI. 
 - vi, 202 pages :  colour illustrations ;  23 cm 
<br/><br/>Includes bibliographical references: page 142-144 and index. 
<br/><br/><label>ISBN: </label>0471728985  RM426.47 9780471728986 
<br/><br/><label>LCCN: </label>2005035003 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Purchasing.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX911.3.P8  / F455 2007 
<br/><br/><label>Dewey Class. No.: </label>647.95068/7