Walker, John R.,  1944- <br/><br/>
THE RESTAURANT :  FROM CONCEPT TO OPERATION / 
by John R. Walker and Donald E. Lundberg. 
 - THIRD EDITION 
 - xix, 418 pages :  illustrations ;  26 cm 
<br/><br/> Lundberg's name appears first on the earlier edition. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471356069  RM469.23 
<br/><br/><label>LCCN: </label>00035182  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W352 2001 
<br/><br/><label>Dewey Class. No.: </label>647.95/068