Shock, Patti J. <br/><br/>
On-premise catering :  hotels, convention & conference centers, and clubs / 
Patti J. Shock, John M. Stefanelli. 
 - New York :  J. Wiley,  c2001. 
 - x, 438 Pages. :  illustration. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471389080 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>00036820  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX921   / .S56 2001 
<br/><br/><label>Dewey Class. No.: </label>642/.4  / SHO