Graham, Brown  <br/><br/>
Introduction to FOOD AND BEVERAGE SERVICE /  
GRAHAM BROWN, KARON HEPNER AND ALAN DEEGAN  
 - xiv, 192 pages :  illustrations ;  25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0582357756  9780582357754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Handbooks, manuals, etc.<br/>Table service--Handbook, manuals, etc.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX925   / .B76 1994