Scanlon, Nancy Loman.  <br/><br/>
Catering management / 
Nancy Loman Scanlon. 
 - 2nd ed.  
 - New York :    John Wiley & Sons,  2000.  
 - xiv, 269 Pages. :    illustration. ;   29 cm.  
<br/><br/>  Rev. ed. of: Catering menu management, c1992.  
<br/><br/>Includes bibliographical references (p. [261]-263).  
<br/><br/><label>ISBN: </label>0471333271 (hbk.)  
<br/><br/><label>Subjects--Topical Terms: </label>--Caterers and catering--Management. 
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX921 .S34  / EBI 2000 
<br/><br/><label>Dewey Class. No.: </label> /  SCA