Baskette, Michael, <br/><br/>
The Chef Manager / 
Michael Baskette. 
 - Second Edition 
 - x, 326 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references pages : 318-319 and index. 
<br/><br/><label>ISBN: </label>0131189131 (pbk.) 9780131189133 (pbk.) 
<br/><br/><label>LCCN: </label>2006006649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Cooks.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / B367 2007 
<br/><br/><label>Dewey Class. No.: </label>647.95068