Strianese, Anthony J., <br/><br/>
Dining Room And Banquet Management / 
Anthony J. Strianese, Pamela P. Strianese. 
 - THIRD EDITION 
 - xx, 413 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0766826864  RM176.30 
<br/><br/><label>LCCN: </label>2002025715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S76 2003 
<br/><br/><label>Dewey Class. No.: </label>647.95/068