Walker, John R.,  1944- <br/><br/>
The restaurant :  from concept to operation / 
JOHN R. WALKER AND DONALD E. LUNDBERG. 
 - FOURTH EDITION 
 - xvii, 414 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471450286  RM278.19 
<br/><br/><label>LCCN: </label>2004041193 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W352 2005 
<br/><br/><label>Dewey Class. No.: </label>647.95/068