Chesser, Jerald W, <br/><br/>
The World Of Culinary Supervision, Training, And Management / 
Jerald W. Chesser, Noel C. Cullen. 
 - Third Edition 
 - xv, 400 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references : pages 390-395 and index. 
<br/><br/><label>ISBN: </label>0131140701  RM210.15 
<br/><br/><label>LCCN: </label>2004009052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Cooks.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / C494 2005 
<br/><br/><label>Dewey Class. No.: </label>647.95/068