Manask, Arthur M. <br/><br/>
The Complete Guide to Foodservice in Cultural Institutions :  Keys To Success in Restaurants, Catering, and Special Events / 
Arthur M. Manask with Mitchell Schechter. 
 - xii, 237 pages :  illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471396885  RM192.43 
<br/><br/><label>LCCN: </label>2001026113 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Caterers and catering--Management.<br/>Food service management--Case studies.<br/>Restaurant management--Case studies.<br/>Caterers and catering--Management--Case studies.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / M326 2002 
<br/><br/><label>Dewey Class. No.: </label>647.95/068