King, Carol A  <br/><br/>
PROFESSIONAL DINING ROOM MANAGEMENT / 
Carol A. King  
 - Second Edition 
 - viii, 214 pages :  illustrations ;  23 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471289345   RM478.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management 
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / K56 1988