McSwane, David Zachary. <br/><br/>
Supersafemark guide to food safety / 
 Guide to food safety 
David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC. 
 - Special ed. 
 - [Arlington, VA] :  Food Marketing Institute,  2007. 
 - xxv, 400 pages:  illustrations, (chiefly colour) ;  24 cm. 
<br/><br/> "Incorporates recommendations from the 2005 FDA Food Code"--Cover. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780132396578  RM104.50 0132396572  RM104.50 
<br/><br/><label>LCCN: </label>2006026288 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Safety measures--Handbooks, manuals, etc.<br/>Food service--Sanitation--Handbooks, manuals, etc.<br/>Food handling--Safety measures--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX911.3.S24  / M38 2007 
<br/><br/><label>Dewey Class. No.: </label>363.72/96