TY  - BOOK
AU  - McSwane, David.
AU  - Linton, Richard. 
AU  - Rue, Nancy R. 
TI  - Retail best practices and guide to food safety and sanitation
SN  - 0130648426
AV  - TX911.3  .M379 2003
PY  - 2003///
CY  - Upper Saddle River, NJ.
PB  - Pearson Education
KW  - Food service.
KW  - Food handling
KW  - Sanitation
KW  - Handbook, manuals, etc.
KW  - Safety measures
KW  - Food service
N1  - Includes index
ER  -