McSwane, David. <br/><br/>
Retail best practices and guide to food safety and sanitation / 
David McSwane, Richard Linton, Nancy R. Rue  
 - Upper Saddle River, NJ. :  Pearson Education,  2003  
 - xxii, 435 pages:  illustrations;  24 cm.  
<br/><br/> Includes index  
<br/><br/><label>ISBN: </label>0130648426  RM227.41 013099597 0536727422   RM475.18 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service. <br/>Food handling--Sanitation--Handbook, manuals, etc. <br/>Food handling--Handbook, manuals, etc. --Safety measures<br/>Food service--Safety measures--Handbook, manuals, etc. 
<br/><br/><label>LC Class. No.: </label>TX911.3   / .M379 2003