Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 4th ed. 
 - New York :  Wiley,  c2001. 
 - xvii, 574 pages:  illustrations;  25 cm. 
<br/><br/> Rev. ed. of: Nutrition for the foodservice professional.  Includes index. 
<br/><br/><label>ISBN: </label>0471347779 (cloth : acidfree paper) 
<br/><br/><label>LCCN: </label>00026053  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 2001 
<br/><br/><label>Dewey Class. No.: </label>613.2