Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 6th ed. 
 - Hoboken, N.J. :  Wiley,  c2007. 
 - xviii, 668 p. :  col. ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>047159976X (cloth)  RM341.12 9780471599760  RM341.12 
<br/><br/><label>LCCN: </label>2005011810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 2007 
<br/><br/><label>Dewey Class. No.: </label>613.2