Peterson, James  <br/><br/>
Sauces :   classical and contemporary sauce making / 
James Peterson  
 - 2nd ed  
 - New York :  John Wiley & Sons,   1998 
 - xxv, 598 pages:  colour illustrations;  26 cm.  
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>0471292753   RM96.25 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces 
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX819.A1   / P47 1998