TY  - BOOK
AU  - Mathiot,Ginette
AU  - Forster,Imogen
AU  - Sewell,Andy
AU  - Mathiot,Ginette
TI  - I know how to cook
SN  - 9780714848044 (hbk.)
AV  - TX719 .M34813 2009
U1  - 641.5944 22
PY  - 2009///
CY  - New York
PB  - Phaidon
KW  - Cooking, French
N1  - Rev ed. of: Je sais cuisiner; "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket; Includes index; Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index
UR  - http://www.loc.gov/catdir/enhancements/fy1114/2011283366-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1114/2011283366-d.html
ER  -