Mathiot, Ginette,  1907- <br/><br/>
I know how to cook / 
Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell]. 
 - US ed. 
 - New York :  Phaidon,  2009. 
 - 975 pages:  colour illustrations;  28 cm. 
<br/><br/> Rev ed. of: Je sais cuisiner.  "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket.  Includes index. 
<br/><br/>Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index 
<br/><br/><br/>In English, translated from the French. 
<br/><br/><label>ISBN: </label>9780714848044 (hbk.)  RM378.54 0714848042 (hbk.)  RM378.54 9780714857367  RM378.54 071485736X  RM378.54 
<br/><br/><label>LCCN: </label>2011283366 
<br/><br/><label>Nat. Bib. No.: </label>GBA969233  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015326537  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>LC Class. No.: </label>TX719  / .M34813 2009 
<br/><br/><label>Dewey Class. No.: </label>641.5944