McWilliams, Margaret. <br/><br/>
Food around the world :  a cultural perspective / 
Margaret McWilliams, Holly Heller. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c2003. 
 - x, 389 pages, 64 pages. of plates :  illustrations, (some colour), maps ;  29 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0130944564  RM401.83 
<br/><br/><label>LCCN: </label>2002004325 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>International cooking.<br/>Food habits.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX353  / .M396 2003 
<br/><br/><label>Dewey Class. No.: </label>641.3