Wright, Jeni. <br/><br/>
Le Cordon Bleu complete cooking techniques :  the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes / 
 Complete cooking techniques  Cooking techniques 
Jeni Wright & Eric Treuille. 
 - 1st U.S. ed. 
 - New York :  William Morrow,  [1997] 
 - 351 pages:  colour illustrations;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0688152066  RM345.59 
<br/><br/><label>LCCN: </label>97007952  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX719  / .W75 1997 
<br/><br/><label>Dewey Class. No.: </label>641.5944